APPETIZERS
ROASTED GARLIC AND FOCCACIA PLATTER
Garlic bulb, roasted red peppers and herbed goat cheese
$12
CRISPY CALAMARI
Crisp and tender calamari with house marinara
$12
BRONZED SCALLOPS*
Bronzed scallops served with pistachio pesto and crispy spinach
$12
TUNA TAPENADE*
Seared rare tuna, olive tapenade
$12
PEI MUSSELS*
1/2# prepared in white wine and garlic sauce with grilled Bella bread
$9
BRUSCHETTA POMODORO
Grilled Bella Bread mascarpone and grilled heirloom cherry tomatoes
$9
FIRE ROASTED CITRUS OLIVES
House marinated cerignola and kalamata olives
$8
FRIED CASTELVETRANO OLIVES
Served with tomato gorgonzola dipping sauce
$8
FOCCACIA
Baked with roasted garlic oil and Italian herbs
$5
DINNER SALADS
CAPRESE SALAD
House made mozzarella, tomatoes, balsamic reduction, pesto and olive oil
$11
POACHED PEAR
Port poached pear, baby kale, mission figs, crispy prosciutto, candied pistachios and lemon honey goat cheese vinaigrette
$7
GREEK
Romaine, cucumbers, tomatoes, roasted red peppers, kalamata olives, pepperoncini, feta crumbles and Greek vinaigrette
$7
CHOPPED BELLA
Romaine, tomatoes, red onion, carrots, kalamata olives, garbanzos, pepperoncini, Gorgonzola, olive oil and balsamic
$7
CAESAR
Romaine hearts, Romano cheese, Bella croutons and Caesar dressing
$7
HOUSE SIDE SALAD
Mixed greens, tomato wedge, cucumber, red onion, carrot and feta
$5
SEAFOOD SPECIALTIES
SEASONAL FISH OF THE DAY*
Your server will provide details
Market Price
CIOPINNO*
Shrimp, scallops, PEI mussels, clams and a giant prawn in a rich tomato stock
$29
TUNA TAPENADE
Sliced seared rare tuna, with olive tapenade on prosciutto
$22
BRONZED SCALLOPS*
Bronzed scallops served over pistachio pesto with kale gremolata salad
$25
CAPER DIJON GLAZED SALMON*
Grilled salmon topped with our house made glaze, cannellini beans and sautéed spinach
$21
CARNE
ITALIAN MEATLOAF
Beef, Veal and Italian sausage, creamy mashers and seasonal vegetable
$19
CHICKEN ROULADE*
Chicken breast stuffed with prosciutto, aged provolone and spinach served with creamy mashers and seasonal vegetable and mushroom Marsala sauce
$19
VEAL PICCATA*
Veal cutlet sautéed with capers and lemon served with linguine and spinach
$22
RIBEYE*
16 oz Certified Angus Beef-seared in a cast iron skillet, finished with truffle butter, served with a roasted garlic bulb, gremolata fritas and braised greens
$32
PIZZA
HOUSE
Pepperoni, Italian sausage, mushrooms, 3 cheeses and Bella pizza sauce
$12
MEATBALL
House made meatballs (traditional or chicken), fresh mozzarella and Bella pizza sauce
$12
TUSCAN
Mission fig, goat cheese, caramelized onion, balsamic reduction and crumbled prosciutto
$12
MARGARITA
House made fresh mozzarella, oven roasted tomatoes, fresh basil and oil
$12
PIZZA ADD-ONS
Family size add $5 ~ Gluten-free available as family size only
$5
RISOTTOA AND POLENTA
SHRIMP POLENTA*
Shrimp, chorizo, Italian sausage, peppers, tomatoes and Romano cheese
$23
WILD MUSHROOM RISOTTO
Mixed wild mushrooms, mascarpone and Romano cheese
$23
SEAFOOD RISOTTO*
Shrimp, scallops, PEI mussels, Little Neck clams and a prawn over saffron risotto
$29
PASTA SPECIALTIES
CAPPELLINI FRESCA
Artichoke hearts, fresh chopped tomatoes, capers, basil and white wine over angel hair pasta
$15
LINGUINE AL PESTO
Pistachio pesto and house roasted tomatoes over linguine
$15
PENNE ALLA VODKA
Pancetta, sundried tomatoes, vodka and red pepper flake
$18
LASAGNAS
Cheese or Sausage-House made classics
$16
RAVIOLI
Spinach and Walnut topped with pesto cream sauce
$21
PARMIGIANOS*
House made Eggplant, Chicken or Veal served with spaghettini and marinara
$17-19-22
CHICKEN AND SCALLOPS PORTUGUESE*
Chicken breast, whole scallops, Italian sausage and tomatoes in a sherry cream sauce over fettuccine
$23
WALNUT CHICKEN*
Walnut encrusted chicken breast, spinach and roasted red peppers with Gorgonzola cream sauce over fettuccine
$19
SHRIMP FRA DIAVOLO*
Jumbo shrimp sautéed with chili flakes and marinara over linguine
$22