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APPETIZERS

Ø – Gluten Free – Available upon request. Please note our kitchen uses flour, gluten and nuts.

– Jim White Approved for nutritional standards.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

We only use all natural, vegetarian fed, hormone free, no antibiotic chicken in our preparation.

DINNER SALADS

Ø – Gluten Free – Available upon request. Please note our kitchen uses flour, gluten and nuts.

• – Jim White Approved for nutritional standards.

ENTREES

 SIDES---sautéed spinach---seasonal vegetable---pasta---mashers---$5

 ADD ONS---salmon*---(5) shrimp---chicken*--- sausage---(2) meatballs--- $7

All items may be split for an additional charge of $2

SEAFOOD SPECIALTIES

– Jim White Approved for nutritional standards.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

We only use all natural, vegetarian fed, hormone free, no antibiotic chicken in our preparation.

CARNE

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

We only use all natural, vegetarian fed, hormone free, no antibiotic chicken in our preparation.

SPECIALTY PIZZAS

RISOTTO AND POLENTA

RUSTICAS - FLATBREADS

PASTA SPECIALTIES

Ø – Gluten Free – Available upon request. Please note our kitchen uses flour, gluten and nuts.

• – Jim White Approved for nutritional standards.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

We only use all natural, vegetarian fed, hormone free, no antibiotic chicken in our preparation.

KIDS MENU

HOMEMADE DESSERTS

Ø – Gluten Free – Available upon request. Please note our kitchen uses flour, gluten and nuts.

ADDITIONAL INFORMATION

20% gratuity added to parties of 6 or more.

We only use all natural, vegetarian fed, hormone free, no antibiotic chicken in our preparation.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.